Ching-He Huang MBE was born in Taipei, Taiwan. An Emmy-nominated TV chef, her culinary ethos is to use fresh, ethically sourced ingredients to create modern dishes that fuse Chinese tradition with innovation. Her TV series include Chinese Food Made Easy, Chinese Food in Minutes, Exploring China and Ching’s Amazing Asia. She is the author of eleven cookbooks: Asian Green, Wok On and Stir Crazy (published by Kyle Books), as well as Eat Clean: Wok Yourself to Health, Exploring China, Ching’s Fast Food, Everyday Easy Chinese, Everyday Easy Asian, Ching’s Chinese Food in Minutes, Chinese Food Made Easy and China Modern.
Wok For Less, the new book from bestselling author Ching-He Huang is packed with quick, simple, cost-conscious Chinese recipes to cook at home.